GB 4806 is a series of mandatory national standards in China concerning the safety of food contact materials and articles. It aims to ensure that materials directly contacting food do not pose health risks to consumers.
GB 4806 sets out specific safety requirements for food contact materials such as plastics, metals, ceramics, and more. Through regulations on hygiene standards, component limitations, and testing methods, it aims to prevent the migration of harmful substances into food and protect consumer health. Its core objectives include:
1. Safety Assessment: Limits the migration of harmful substances such as heavy metals and toxic monomers.
2. Wide Applicability: Covers a broad range of products in contact with food, including tableware, kitchenware, and infant supplies.
Testing items under GB 4806 vary significantly depending on the type of material. Common tests include:
1. Evaporation Residue: Assesses the potential risk of material migration.
2. Heavy Metal Release: Measures levels of lead, cadmium, etc.
3. Potassium Permanganate Consumption: Evaluates oxidation resistance.
1. Microbial Tests: Ensures prevention of microbial contamination.
2. Sensory Evaluation: Confirms no abnormal odors or discoloration.
While GB 4806 plays a critical role in food safety, its implementation faces several challenges:
1. Complexity: Different materials (e.g., plastics vs. metals) require specific testing standards, and updates may lag behind new material applications.
2. Regulatory Gaps: Some untested products still reach the market, making it difficult for consumers to judge their safety.
1. Technological Advancements: Adoption of advanced chemical analysis and biological testing methods to improve accuracy.
2. International Alignment: Drawing from international standards (e.g., EU Regulation No. 10/2011) to enhance the system.
1. Enterprisesmust strengthen internal testing procedures to ensure product compliance with the standard.
2. Consumersshould choose products labeled with GB 4806 certification, especially for high-risk categories like infant products.
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