Food storage containersare used to store and preserve food, commonly used in refrigerators, kitchens, or for carrying food on the go. They help extend food freshness and prevent odor transfer. Typical materials include plastic, glass, stainless steel, and silicone. When choosing a container, consider sealing performance, capacity, and whether it is suitable for heating or refrigeration.
1. Materials: PP and PE
2. Test Type: FCM (Food Contact Materials) Test Report
3. Test Standards: EU 1245/2020, EU 10/2011, EU 2023/1442
4. Cost: USD \$290
5. Lead Time: 7 working days
6. Sample Quantity Required: 2 pieces
FCM (Food Contact Materials) testingassesses the safety of materials like plastic lunch boxes when in contact with food. It mainly examines whether harmful substances (e.g., heavy metals, plasticizers) migrate into food.
1. Overall Migration Test: Evaluates whether chemical substances released when in contact with food exceed safety limits.
2. Heavy Metal Test: Checks levels of lead, cadmium, and other heavy metals.
3. Formaldehyde Test: Measures if formaldehyde and similar substances exceed allowable levels.
4. Material Stability Test: Verifies chemical stability under conditions like high temperature or acidity.
1. EU Standards: Must comply with EC 1935/2004, and pass LFGBcertification.
2. US Standards: Must pass FDA certificationto ensure material safety for food contact.
1. Material Classification & Pre-evaluation:
Disassemble container components (e.g., plastic body, sealing ring, printed ink) to determine whether certain parts are exempt from testing.
2. Select Laboratory:
Choose a testing body accredited with ISO 17025.
3. Sample Submission & Testing:
Provide unused finished containers and separate material samples. Indicate food types to be tested against (e.g., acidic, oily). Testing usually takes 5–10 working days.
4. Receive Test Report:
Report includes both Chinese and English results, limit value comparisons, and compliance conclusions. Laboratory accreditation number must be listed.
> Note: Standards vary by country/region.
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> The EUrequires compliance labeling with “EC 1935/2004” and the fork and glass symbol.
> The USemphasizes FDA certification.
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