Food Contact Materials Certification(abbreviated as FCM Certification) refers to the testing and certification of materials that come into contact with food during normal use.
As indirect food additives that do not themselves form part of the food or get consumed, these materials must be evaluated to ensure they will not contaminate or harm food.
These materials include food packaging, children's products, tableware, kitchenware, kitchen appliances, food processing machinery, and other items closely related to the safety and quality of food.
The FCM certification process ensures that these materials remain safe and hygienic throughout production, use, and storage.
1. Plastics– Examples: food storage boxes, water bottles, straws.
Applicable regions: EU, USA, China, Japan, etc.
2. Metals– Examples: stainless steel pots, cutlery, food processing equipment.
Applicable regions: EU, USA, China, Japan, etc.
3. Ceramics and Glass– Examples: tableware, baking molds, canning jars.
Applicable regions: EU, USA, China, Japan, etc.
4. Paper Packaging– Examples: paper cups, burger wrappers, baking paper.
Applicable regions: EU, USA, China, Japan, etc.
5. Silicone and Rubber– Examples: pacifiers, baking mats, sealing rings.
Applicable regions: EU, USA, China, Japan, etc.
6. Coatings– Examples: non-stick pan coatings, food can interior linings.
Applicable regions: EU, USA, China, Japan, etc.
> Note:Products exported to different countries must comply with local regulations (e.g., EU regulations, U.S. FDA, China GB standards, etc.).
Market supervision authorities in Europe and the U.S. conduct random inspections of food contact materials and products.
If products fail to meet safety testing standards during inspections, they may face fines, seizure, or even recall.
Therefore, before exporting food-contact-related products, sellers must fully understand which tests are required for their specific products.
1. Application time:Approximately 5–7 working days
2. Validity:EU FCM certification is valid for 1 year
This ensures the safety and compliance of food contact materials in the EU market.
Requires that, under normal use, components must not transfer to food in amounts that could:
1. Affect its composition, smell, or taste
2. Harm human health
Specifies:
1. Permitted plastic types, monomers, and additives
2. Migration limits for these substances
Food-grade labeling:Certified food contact materials must display the “food contact” symbol (e.g., fork and glass) or a clear written statement.
Covers requirements for food contact materials in Parts 170–199, including:
1. Approved chemical components and additives
2. Conditions and limitations for use in various materials
Required when introducing a new chemical substanceinto food contact materials, with safety data demonstrating safe use.
1. Residual toxic monomers (e.g., vinyl chloride, vinylidene chloride, caprolactam, styrene, bisphenol A, acrylonitrile)
2. Toxic additives (e.g., phthalate plasticizers)
3. Microbial contamination, dust, adhesive/solvent residues, printing inks
Heavy metal migration testing (4% acetic acid) for Pb, Cd, Cr, Ni, As, Sb, Zn, etc.
Hazardous amines (e.g., benzidine, naphthylamine, m-toluenediamine, chlorobenzidine, phenyl-β-naphthylamine, acrylonitrile, chloroprene)
1. Heavy metal migration (soluble Pb and Cd)
2. Freeze resistance, thermal shock resistance, annealing quality, density, hardness, oxidation resistance, solubility, crack resistance, impact resistance
3. Handle temperature tests, alkali cleaner resistance tests
JJR Laboratory in Chinaprovides FCM certification servicesfor food contact materials.
Samples are welcome for testing to obtain a compliant test report.
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